Urban Wineries Increase in Washington

An article in today's SF Gate describes the increase in urban wineries in Washington. Rebecca Cooks' article, Fine wines in funky places: Wineries sprout in cities, follows 3 urban wineries who are creative homes-- garages, industrial parks, and building near the Safeco Field.

Their passion motivates their business, "These winemakers' backgrounds vary as widely as their wines. But they share a dream of making great wine, and a common determination to make it happen wherever they live. "

Having a small boutique winery can be overglamorized. It requires wearing multiple hats. The article explains, "Urban winemakers must learn how to do everything, from financing equipment to driving forklifts and chasing wayward barrels. "

Also, volunteers are critical. "For grape crushing, bottling and other big jobs, they rely on friends who are thrilled to volunteer -- especially since everyone leaves with some wine. "

The Berkeley location of Tom's winery is a wonderful asset. The Bay Area is full of wine enthusiasts, curious about trying new wines and wineries who can appreciate wine. The artictle ends with, "The biggest [benefit] is being in the middle of your customer base". Judging by the sucess of Tom's open houses during the weekend's, this is very true.