Pinot & Zin- Huge Day: Pressed into barrel

Yesterday was one of the biggest and most tiring days. I pressed close to 3 tons of my two wines:2002 Eno: Pinot Noir- Dutton Ranch2002 Eno: Zinfandel- TeldeschiAround 1:30 pm, we prepped the winery. I...

Pinot & Zin- Both are dry

After the 2001 Eno Label: Design Checkpoint #1 with Patrick, I drove to the winery. Since I got there around 10:30 pm, it was going to be a late night. I saw that Tom had...